
『うなぎとオクラの梅混ぜずし』(撮影:邑口京一郎)

今回のレシピを教えてくれる牧野直子さん

叩いた梅干しを合わせ酢に混ぜて、梅風味のすし飯に

『うなぎとオクラの梅混ぜずし』(撮影:邑口京一郎)



